Smoker recipes

You may just bought the first smoker and you’re searching for that perfect dish for your maiden voyage. Or possibly you’re an experienced pitmaster searching for many inspiration. In either case, we’ve come up with 101 in our favorite smoker recipes, from smoked brisket to smoked pork butts, we also have some good sides and smoked desserts that made our list!

The Most Popular Cookbooks

We’ll kick this served by a fast listing of our 10 favorite cookbooks full of smoker recipes. Many of these authors, like Steve Raichlen or Aaron Franklin, have specific recipes incorporated below. However their cookbooks are perfect, we’ve learned a lot about smoking thumbing with these books, we recommend them!

Beef Smoker Recipes – Steaks, Brisket, Roasts & Ribs

We like smoked tri-tip at It’s an excellent, cheap cut of meat that’s scrumptious when done correctly. Vindulge includes a great smoked tri-tip recipe that people love, plus they include dark wine pairings to go together with it!

Aaron Franklin may be America’s most well-known pitmaster. His restaurant is renowned for their brisket, and the brisket recipe and rub are suprisingly simple. This will be our favorite method to prepare a brisket – Texas-style and covered with butcher paper.

Malcom Reed belongs to the Killer Hogs competitive BBQ team, and that he constitutes a mean rack of ribs. We like this “Dino Bones” recipe. These big, meaty beef ribs seem like these were damaged from a triceratops and tossed on the smoker. As well as for how impressive these ribs look, they’re surprisingly simple to make – ideal for the newbie pitmaster or even the old pro searching for something different to test.

Smoked Chicken Recipes – Whole Wild birds, Breasts, Legs & Wings

Couple of situations are as impressive like a spatchcock chicken, and they’re surprisingly simple to make. We like Traeger’s Spatchcock Chile-Lime Applied Chicken recipe so we can’t recommend it enough.

Zoysia wings really are a BBQ favorite. We like these Smoked Zoysia Pizza by Vindulge, they’re the right quantity of spicy and also have a great crispy skin. They can recommend some rieslings that pair well using the smoked wings!

Smoked Pork Recipes – Butts, Shoulders, Loins & Ribs

Steven Raichlen of Steven Raichlen’s Barbecue Bible includes a fantastic three part series on pork shoulders, in which you can study all that you should learn about this delectable hunk of hog. ‘In Praise of Pork Shoulder’ covers from the anatomy and animal husbandry involved with choosing the perfect pork shoulder towards the best seasoning, grilling techniques and equipment for optimal deliciousness. It’s probably the most in-depth, step-by-step recipe you’ll find.

Smoked Fish Recipes – Salmon, Trout, and also the Sea food Bonanza!

It’s difficult to describe how scrumptious the Salmon Pastrami by Chef Steps. It’s smokey, having a beautiful bark, tender, and spicy inside. It’s literally like chocolate, packing a bold an flavorful punch in each and every bite. It requires a little bit of prep, requiring a round-the-clock brine, but it’s worthwhile. It’s been a try-to for each party we’ve had and it’s always a success!

Other Smoked Meat Recipes – Lamb, Sausage, and Poultry, my dear!

There’s just something awesome smoked beer can poultry from Serious Eats in regards to a beer can bird. The is simple to prep, simple to smoke, and downright tasty. Smoked, crispy skin around the outdoors and juicy, succulent meat inside – you can’t fail.

Smoker S > Thanks to Serious Eats

Nothing pairs with BBQ that can compare with a tangy cole slaw. The vibrant, punchy mixture of vegetables perfectly matches a wealthy, crusty, smokey cut of meat. We like this traditional Carolina vinegar slaw by Serious Eats. We’ve attempted it with virtually every meat and to date it’s been the right partner to the dish!

Taters are a smart choice at any barbecue. The next time spice some misconception a little and choose some Yams Crisps rather of the normal mashed taters. Oven baked and filled with flavor, they’re an excellent twist with an old classic. And they may be produced in the oven while your grill is smoking your primary course!

Only the beginning…

They are the most popular recipes, a tight schedule-to staples that people use with regards to smoking. Did we miss something? Don’t visit your favorite recipe listed? Drop us a hyperlink to cooking within the comments!