What I’m going to pose is definitely an age-old question which makes most meat-loving, red-blooded, grill-mastering purists cringe: “Can you prepare ribs within the oven?” (Yeah, I heard that sharp consumption of breath there, Mr. I-Only-Grill-My-Meat.)
The answer is easy: yes, you are able to. You are able to wonder again and again and my answer won’t change — I promise you that.
Now, the logical follow-up: “Do ribs taste good when cooked within the oven?” Yes, yes they are doing. I understand since i cooked several racks myself throughout researching this very article.
Like several rib enthusiasts, I’ve lengthy held the concept ribs are just correctly prepared inside a smoker or around the grill, ideally more than a lengthy time period and including, although not restricted to: multiple beers, snacking, charming banter, and so on. When push involves shove, I’ll allow that ribs are in their finest when gradually cooked inside a barbecue or smoker. However when conditions don’t permit such (in line with the constraints of your time, weather, or because you simply don’t possess a grill or smoker available), you are able to prepare up some good ribs inside a conventional oven.
First, let’s obtain the drawbacks to cooking ribs within the oven taken care of.
Regrettably, you can’t lower or raise the cooking temperature as rapidly as possible having a grill (although you could pull the ribs from the oven if they’re cooking too quickly). Also, if you are using a meat thermometer to watch cooking progress (that you simply should), you’ll lower the temperature within the oven every time you need to open the doorway wide, whereas having a grill cracking the lid or door usually releases only minimal heat. You will have to watch the time carefully, while you won’t have the ability to watch or physically check up on the meat as quickly.
For that smoky flavor you receive from barbecuing ribs? That ain’t gonna happen unless of course you fake it, which you’ll do utilizing a smoke-flavored sauce or rub. Achieve for that Liquid Smoke or some preferred dry plant and spice blend.
And lastly, you’ll suffer from grill snobs suggesting it’s just wrong to bake ribs within the oven. But simply hold back until they nibble around the tender meat you’ve made. They might still rib you (pun intended), but help remind them who did the cooking plus they should shut up — a minimum of for a while.