Use Gordon Ramsay’s recipe when you wish a fast, light flaky pastry within a few minutes
Diet and additional info
Butter is created when lactic-acidity producing bacteria are put into cream and churned to create an…
Sift 250g strong plain flour and 1 teaspoon fine ocean salt right into a large bowl. Roughly break 250g butter into small chunks, add these to the bowl and rub them in loosely. You have to see items of butter.
Create a well within the bowl and pour within two-thirds of 150ml cold water, mixing til you have a strong rough dough adding extra water as needed.
Cover with cling film and then leave to relax for 25 mins within the fridge.
Come out onto a gently floured board, knead lightly and form right into a smooth rectangle.
Roll the dough one way only, until 3 occasions the width, about 20 x 50cm. Keep edges straight as well as. Don’t overwork the butter streaks you ought to have a marbled effect.
Fold the very best third lower towards the center, then your bottom third up and also over that. Provide the dough one fourth turn (left or right) and unveil again to 3 occasions the space.
Fold as before, cover with cling film and chill not less than 20 mins before moving to make use of.