Pork stew

Ingredients

Directions

Reviews

I’d save the sauce for an additional dinner. Freeze it

To be sure with lots of another reviews. more veggies are essential. An excessive amount of sauce for the quantity of meat within this recipe. I offered over zucchini noodles, but could be good over grain, egg noodles, or pasta.

Very tasty but there’s A lot of sauce. I bending the meat and seasonings although not the fluids but still had lots of sauce. Offered it over grain. Very tasty!

Adopted comments by others to include more fresh vegetables. Excellent.

Very scrumptious and simple to create. I serve it having a side salad and Texas Toast.

We added more veggies within this stew potato, celery, and carrots. Had 2 double the amount recipe. All except water. Cut the meat the night time before and added half the seasoning into it. Put all things in the slow cooker the following day such as the partner from the seasoning. Added cabbage the final hour of cooking. It had been very flavorful. this recipe is really a keeper.

This recipe really was tasty. I required some suggestions using their company reviewers and used onion and garlic clove while browning the pork, then drained slightly b/f transferring to slow cooker, I additionally added cut carrots for additional veggies and heartiness- I offered over green spinach linguine, that was tasty. The next time I’ll check it out over grain.

This really is this type of great recipe!! Was simple to prepare coupled with plenty of flavor. IMHO, stews must have more veggies than that one does, and so i added 3-4 large carrots and three parsnips, reduce coins. I additionally required the suggestion of 1 reviewer (thanks!) to include 2 cups dry Dreamfields elbow macaroni (an excellent, tasty, low-carb pasta) over the past 2 hrs of cooking, which meant I did not perform the corn starch or make use of the optional fettucine. Would be a great suggestion and put into the stew. Tasty recipe!

excellent flavor-I added a brand new yellow pepper for color because thhe frozen mix i discovered only had red.

It was very, very tasty. I purchase the five-6 lb. pork loins when on the good purchase. Slice and cube, then consider and freeze the pork in 1-1/2 lb packages. I can not always discover the pepper stir-fry blend and so i used fresh red, eco-friendly and yellow peppers sliced thin contributing to 2 sliced onions.