Oxtail recipe

Oxtails would be the tail from the cow. They are certainly not a cut of beef you’d normally want to use, however if you simply skip oxtails, you are really missing out—they make wonderful soups and stews.

Listed here are eight scrumptious oxtail recipes for soups, stews, and primary courses. Select from soul food oxtail, Spanish oxtail, and eastern European oxtail recipes.

For those who have difficulty finding oxtails inside your locale, you are able to substitute meaty veal or beef neck, short rib, shank or any other various soup bones, try not to expect as robust a flavor. Just like any recipe, you can modify those to meet the requirements and tastes of your family.