Mini cheesecakes

Do you know can bake cheesecake inside a muffin pan? This recipe for creamy small cheesecakes is really easy and ideal for a little crowd!

I *love* cheesecake. It’s certainly one of my personal favorite desserts and that i have two recipes that steal me every time: classic cheesecake recipe with no-bake cheesecake. Both recipes serve Many people. If you value cheesecake, but don’t require an entire cheesecake in the home, try small cheesecakes rather. (Personally, i can’t be reliable with leftover cheesecake!)

I’ve got a couple of small cheesecake recipes:

These recipes yield between 16-24 small cheesecakes. They’re all fun and flavorful, but maybe 16-24 small cheesecakes continues to be a lot of. I felt motivated to reduce lower even more and then leave out all of the extra goodies. Today’s recipe yields 9-10 small cheesecakes. They’re simple, straightforward, and also at merely a couple of bites each, they’re awesome for portion control.

Steps to make Cheesecake inside a Muffin Pan

All we’re doing here’s scaling lower both graham cracker crust and cheesecake batter from my classic cheesecake. Use a bit more than 1 Tablespoon of both crust and batter in every small cheesecake. Such as the big version, pre-bake the crust and make certain your cheesecake batter ingredients are in 70 degrees.

Bake the cheesecakes inside a standard 12-count muffin pan. There’s no requirement for a springform pan and you don’t need to wreck havoc on a water bath. Small cheesecakes are not only seen simpler than the usual full cheesecake, they take 50 % of time to organize!

Get creative using the toppings. The baked and cooled cheesecakes will slightly sink lower within the centers, but stop worrying. Generate income view it, the dip provides you with more room for toppings!