1 cup freshly made hot coffee
1 tablespoon brown sugar
1 jigger Irish whiskey (1 1/2 ounces or 3 tablespoons)
Heavy cream, slightly whipped
- Fill footed mug or perhaps a mug with warm water to preheat it, then empty. Pour piping hot coffee into warmed glass until it’s about 3/4 full. Add some brown sugar and stir until completely dissolved. Merge Irish whiskey. Top having a collar from the whipped heavy cream by flowing lightly over back of spoon. Serve hot.
This recipe was supplied by a chef, restaurant or culinary professional. It is not tested for use at home.
Recipe thanks to Barman Dara Cruise, Four Seasons Hotel, Dublin, Ireland