Buttermilk waffles

Make these fluffy waffles around the weekend for any treat everyone will love.

Source: Everyday Food, September 2008

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Preheat oven to 275 levels set a rack on the baking sheet, and put in oven. Inside a medium bowl, whisk together flour, sugar, baking powder, sodium bicarbonate, and salt put aside. Inside a large bowl, whisk together buttermilk, butter, and eggs add flour mixture, and blend just until batter is combined.

Heat waffle iron based on manufacturer’s instructions brush with oil. Pour batter onto iron (amount depends upon iron size), departing singleOr2-inch border on every side (spread batter if required). Close iron prepare until waffles are golden brown and crisp, three to five minutes. Transfer to rack in oven to help keep warm repeat with remaining batter.

Cook’s Notes

Like pancakes, waffles need a gentle hands while preparing the batter. Which are more tender results, don’t overmix it — there should be some protuberances.