Butter cookies

This really is my personal favorite butter cookie recipe. Buttery and crumbly, having a melt-in-your-mouth texture. So scrumptious and quite simple to create!

My personal favorite factor to complete in the kitchen area is have a simple >

Ingredients

To create classic shortbread or butter cookies you simply need flour, butter, and sugar. To ensure they are more flavorful but nonetheless keep things simple I add vanilla flavoring and a little bit of salt. I additionally use egg yolk and powdered sugar. These 2 ingredients result in the cookies extra tender having a melt-in-your-mouth texture. You can include lemon or orange love of a refreshing twist.

How you can Shape The Cookies

A way would be to shape the dough right into a log, refrigerate, then slice into models. My cookies were a bout 1.5-inch across and 1/4-1/2 inch thick, plus they needed within ten minutes. You may make smaller sized models for small cookies and bake them at a lower price time. Based on your oven and how big your cookies, they might need longer or shorter baking time. If over baked, they’ll lose their tenderness.

Refrigerate the Dough

Refrigerating or freezing the dough logs might help cut them into neat models, and freezing especially could keep the cookies from distributing during baking. After shaping the dough into logs, you are able to refrigerate them for approximately three days before baking or freeze for approximately several days should you don’t wish to bake it immediately.