Bulgogi recipe

An excellent easy recipe for Korean BBQ beef most abundant in flavorful marinade! The skinny slices of meat prepare rapidly, and it’s so tender.

It had been always a goody when my mother would whip this on individuals busy weeknights – marinating the meat only a couple of hrs as i what food was in go swimming practice. After which she’d throw these onto a warm skillet, filling the home using the perfect beef aroma – you realize, the smell in the Korean BBQ restaurants that will get you so hungry.

The meat cooked within minutes, and she’d serve all of them red leaf lettuce, grain, and red pepper paste. It had been just perfection.

However with my mother finding yourself in Korea and all sorts of, she doesn’t really get the opportunity to create this for me personally any longer.

So I’ve done my favorite to “grow up” and whip this up myself. Now to tell the truth, nothing can beat my mom’s cooking but this can be a very close second.

The important thing here’s to slice the meat as thin as you possibly can. Tossing the steak within the freezer for 25-half an hour aids in this method tremendously. This way, the skinny cuts of meat can take in probably the most epic marinade in a couple of hrs.

Once it’s done marinating, hard part has ended. Throw it onto an excellent hot surefire skillet or grill pan which smoky, sweet-savory charred items of meat only will place you within the edge.

Serve with grain and perhaps a side of kimchi for any full meal. Or red leaf lettuce tacos work perfectly here.

Korean Beef Bulgogi

Yield: 4-6 servings

prep time: 2 hrs forty-five minutes

prepare time: fifteen minutes

total time: 3 hrs

An excellent easy recipe for Korean BBQ beef most abundant in flavorful marinade! The skinny slices of meat prepare rapidly, and it’s so tender.