Baked apple recipe

These easy Baked Apples really are a scrumptious healthy fall dessert. Crisp fresh apples full of a cinnamon sugar, walnut mixture and baked until warm and tender. Serve having a scoop of vanilla frozen treats.

Hooray for apple season! I’ve a lot of favorite apple recipe this season, It might be difficult to select a favorite! Top contenders are my Grandma’s apple cake, and typically the most popular apple crisp.

Things I love about baked apples is that you simply get the sweet tooth fix, without all the extra calories. My passion for this healthy treat originates from my Mother. Once we were built with a big sweet tooth, but didn’t desire a heavy dessert she’d make baked apples.

They take all a few minutes to organize and also the finish outcome is sweet, tender apples having a scrumptious sweet filling. I enjoy top mine with low-fat vanilla frozen treats along with a little drizzle of my personal favorite homemade caramel sauce. It’s perfection.

Make use of a pairing knife to chop an in-depth hole in to the apples, taking out the core this is when the filling goes.

Combine brown sugar, butter, cinnamon, and nuts and fill the apples with this particular mixture.

Pour about 1/4 cup water inside a baking dish, put the apples on the top. Bake for around 40 minutes, or until they’re tender when poked having a fork.

When serving baked apples I love to scoop the juices from the foot of the pan on the top from the apples. Yummy!

Granny Cruz apples are my personal favorite for all kinds of baking, particularly in dessert recipes like apple crisp, or Apple Cake in which the apple is usually the star from the show. With this recipe, I enjoy use large red apples, however, you can definitely use any kind of apple.

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